Cobra cf4 Spezifikationen PDF herunterladen (Seite 12)

Part 4 Operation

4. Lower the food gradually into the hot frying

medium using a wire basket, until all the food

pieces are submerged. Avoid overloading the

basket, we recommend no more that 900g per

basket or 1800g per load. Overloading will

cause the temperature to drop so low that a

longer frying time will be needed and the foods

will become grease soaked and unattractive.

With a little experience you can determine what

amount of food may be added to the fryer

without causing an excessive drop in

temperature. If the temperature drop is

excessive, either the food is too cold or there is

too much food in the fryer. Temperatures and

cooking times quoted are based on average

size batches being used in the fryer.

5. Continue cooking until the outside of the food is

brown and crisp and the pieces are cooked

through.

6. he exact cooking time depends upon the size of

the food pieces and upon whether the food has

been pre-cooked. When in doubt, test a sample

and be sure.

7. Remove the food from the frying medium and

allow the food to drain in the basket over the

fryer.

8. Conserve the excess frying medium by letting it

drain back into the fryer. This draining should not

consume much time if the fried food is to be

served at its hot, crisp and flavoursome best.

9. Serve the food immediately after frying.

10. Deep fried foods are at their flavour peak as

soon as the frying is complete. Serve them

within a minute or two after they are taken from

the fryer. Fried foods should never be held.

Should any abnormal operation like;

- ignition problems,

- abnormal burner flame,

- burner control problems,

- partial or full loss of burner flame in normal

operation,

be noticed, the appliance requires IMMEDIATE

service by a qualified service person and shall not

be used until such service is carried out.

IMPORTANT

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